forum.sickos.net

i haven't had the pleasure of duke's white glop

wanted vegetables with my curry rice delivery so pan blackened some broccoli and made a sauce out of lemon, soy sauce, furikake, black pepper. smells good.

i got some veggie freezer corndogs and dawggg they good

tonight i'm roasting beets

since we've had the bb friends are cooking for us and lemme tell yall. a ravioli lasagna is peak

i don't even know how to parse the phrase "ravioli lasagna"!!!! would garfield like it?

let the record show that today i fried two eggs sunny side up and they came out perfectly

we had a lot of weird leftovers so i made a fucked up biryani:

- fry garlic chunks in peanut oil with chili crisp
- toss in sad CSA snap peas and leftover broccoli from the night before
- cube some japanese fish cakes and toss in
- add old basmati rice from indian restaurant
- fry two eggs and put on top

i seasoned with nice japanese soy sauce, datu puti spiced vinegar, fish sauce, onion powder, turmeric

it's perfectly palatable if not odd. it includes notions from chinese, indian, japanese, thai, and filipino cuisine so that's a 5x fusion dish right there

i don't even know how to parse the phrase "ravioli lasagna"!!!! would garfield like it?

probably! it's lasagna, but instead of lasagna noodles you layer raviolios
good shit

also grats on the ggs, that's hype

that does sound nice!

People keep giving away lemons, so I keep trying to figure out what to do with them. Social media influenced me with some "Atlantic Beach Pie" which is a saltine crust (woah!) a pretty simple lemon custard (into it) and whipped cream (aw yis, love the hand made not too sweet stuff). I followed https://www.southernliving.com/recipes/ ... -beach-pie, but I found another recipe which uses more saltines for more crust and I think that is the move next time.



Ended up being delicious and not too much work!