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tonight it's beans and rice and plantains

I LOVE BEANS I SHOULD MAKE BEANS

ALWAYS BE MAKING BEANS

i overcooked the plantains but it was a good dinner nontheless

thinking about making vegan bean burritos again friday /saturday
been craving beans
i love beans

its decided
i bought everything today
gonna cook tmrw, ill report once im done

tonight it's beans and rice and plantains

based fucking take

I LOVE BEANS I SHOULD MAKE BEANS

this too

I can't take credit for the idea but my friend had the idea of "menthol chili crisp"
and now i'm thinking about making a sichuan peppercorn mint syrup

I can't take credit for the idea but my friend had the idea of "menthol chili crisp"
and now i'm thinking about making a sichuan peppercorn mint syrup

holy shit this is powerful. please report on your findings

I can't take credit for the idea but my friend had the idea of "menthol chili crisp"
and now i'm thinking about making a sichuan peppercorn mint syrup

holy shit this is powerful. please report on your findings

WOULD CONSUME

thinking about making vegan bean burritos again friday /saturday
been craving beans
i love beans

its decided
i bought everything today
gonna cook tmrw, ill report once im done

https://blog.ari.lt/b/spicy-vegan-wraps ... urt-sauce/

hell yeah

do you have advice for someone who wants to cook at home more (focusing on nutrition) but struggles to accept the amount of time it takes? like after a long day of work the idea of committing hours to cooking food just pre-exhausts me

Something to note is that the more often you cook a dish the easier (and often quicker) you are able to do so.

Some kitchen gadgets are worth it. If you really like rice then a rice cooker is TOTALLY worth it. I can start it then walk away (which you can't really do using a stove top). I don't have one myself but i've heard some people save a lot of time using a food processor. Cook some chicken, plop it on the rice, throw on a store bought sauce and you've got yourself a reasonably nice meal without too much effort.

Some people really like instant pots, definitely a set it and forget it option.

Don't be afraid to use frozen or canned vegetables. it's not as premium as fresh veggies but they can be ready in a manner of minutes. Many places sell whole rotisserie chickens for pretty cheap, and you can remove and freeze the meat for later quick use.