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I made a nice instant pot chili when i was starting to get sick on Tuesday, have had it for 3 meals, and still have ~4 portions left. TENDER BEAN.

• pre packaged chicken bone broth
• a quantity of bachan's japanese barbecue sauce
• a package of instant ramen
• leftover fried tofu chopped into squares
• shichimi togarashi

While this is hardly cooking yesterday I concocted this meal:

• pre packaged chicken bone broth
• a quantity of bachan's japanese barbecue sauce
• a package of instant ramen
• leftover fried tofu chopped into squares
• shichimi togarashi

I have tried to use regular type soup broths for ramen before and found them not flavorful enough – there is a reason ramen broths are usually so salty. The Bachan's made a huge difference. It hadn't occurred to me to add it to soup before but there's nothing in it that doesn't work there.

The tofu is relevant to the meal prep thing – you can fry up thin pieces of tofu and have them for later, as a side dish, in sandwiches, topping for ramen...

I am in the middle of what I like to call Cereal Purgatory. About once a year I purchase a box of cereal and a half gallon of milk at the same time. I don't really use milk for anything else, so when I run out of cereal before milk, I have to buy more cereal. If I run out of milk, but have cereal left, I have to buy more milk. I will keep doing this until I'm able to empty them both in a single bowl - then I will be free.

I am in the middle of what I like to call Cereal Purgatory. About once a year I purchase a box of cereal and a half gallon of milk at the same time. I don't really use milk for anything else, so when I run out of cereal before milk, I have to buy more cereal. If I run out of milk, but have cereal left, I have to buy more milk. I will keep doing this until I'm able to empty them both in a single bowl - then I will be free.